Mediteranian beans

This another easy bean dish. Its basically the same recipe as the other one but with a different flavor twist

Ingredients
2 cans of chick peas
2 tomatoes, skinned and diced
2 tblspns rosemary
1 large onion diced
6 cloves of garlic
1 red pepper diced.
Salt and pepper to taste

Saute onions in some oil (2-3 tblspns of olive oil) until tender, then add garlic and pepper. Cook until soft but still somewhat firm. Add beans, tomatoes, rosemary, salt, and pepper. Cook for about 15 minutes.

I eat in a bowl with some blue cheese on top but its ok in a tortilla. The wife likes this recipe better than I do.